Mia’s 2 minute Crazy Lazy Chocolate Cake

Servings: 1


  • 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tablespoon of cocoa powder
  • sprinkle of salt
  • 2-3 tablespoons sugar ( kinda eyeballed this)
  • 2 tablespoons of canola oil
  • 1/4 cup non-dairy milk
  • 1 tsp. vanilla
  • 1/4 cup chocolate pieces (optional)


  1. Combine the dry ingredients in a mug of your choosing – I had a fairly large one, ensure there are no clumps.
  2. Place a chocolate bar in a ziplock bag, crush with a rolling pin then add to the mug.
  3. Add in the wet ingredients, combine but don’t over mix.
  4. Microwave for 90-120 seconds.


  • After the first 60 seconds check on your cake in 30 second increments. 90 seconds was perfect for me; I prefer the ‘fudgy’ center.
  • This was delicious with and without frosting; another alternative would be melted peanut butter.


  • 1/4 cup powdered sugar
  • 2 tablespoons of vegetable shortening or vegan margarine or butter, softened
  • 1-2 tablespoons of non-dairy milk


  • I mixed the vegan butter a bit before adding the powdered sugar to avoid clumps then added the non-dairy milk until it reached my desired consistency.

*I labeled this as 1 serving but it was so decadent I shared it with my partner.





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